Linguine and clams

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

This Linguine with Clams recipe is an easy 30 minute meal that is worthy of guests. So delicious and full of flavor!

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

Linguine with clam sauce is my favorite to make because it's easy, ready in twenty minutes, and the sauce is so rich, creamy, and flavorful!

On Christmas Eve, Italian-Americans gather to celebrate the Feast of the Seven Fishes. Try all our easy seafood recipe ideas for the best feast ever.

Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.

Gather your goomas and capos, these Italian dishes will most definitely be a hit—not that kind of hit.

Easy linguine made with fresh clams! So incredible!