Mandarin sorbet

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'The Perfect Scoop' Tangerine Sorbet — Cooks Without Borders Mandarin Sorbet, David Lebovitz, Tangerine Juice, Dessert Ice Cream, Ice Cream Fruit, Sorbet Recipes, Gelato Recipe, Raw Vegan Recipes, Ice Cream Maker

One of our favorite recipes in a book we love, David Lebovitz’s The Perfect Scoop, this easy-to-make sorbet has incredible purity of flavor. Use the best mandarins you can find — organic, if possible — during their season, in winter. Lebovitz’s original recipe calls for 3 cups of tangerine juice, which he estimates is from about 12 to 15 tangerines. We’ve made this twice and got a smaller yield, finding that 15 to 20 juicy tangerines yielded 2 cups. We adjusted down the sugar in the original…

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