Maple bourbon pecan chicken

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Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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Tammy Estabrooks
Pecan Chicken Baked, Toasted Pecan Chicken Skillet, Fall Chicken Breast Recipes, Bourbon Pecan Chicken, Pecan Crusted Chicken Breast, Bourbon Pecans, Honey Bourbon Chicken, State Recipes, Bourbon Chicken Crockpot

Bourbon Pecan Chicken is the ultimate lick-your-fingers, leave-no-leftovers entree. It's a flavorful and savory dish that is sure to be a hit at dinnertime. The unbeatable combo of sweet honey, tangy Dijon mustard, and rich bourbon will have everyone on the table asking for more. Now, let's get to the details.

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Debra Koch

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