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Maple syrup pork tenderloin

Discover Pinterest’s best ideas and inspiration for Maple syrup pork tenderloin. Get inspired and try out new things.
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Mind-Blowing Maple Glazed Pork Tenderloin

The Best Pork Tenderloin Recipe ever makes moist, tender pork covered in a sweet and sticky maple syrup sauce.

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Maple Mustard Pork Tenderloin

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

7.5k
Sweet, savory, and mouthwatering! Try our Maple-Glazed Pork Tenderloin for a dinner packed with fall flavors! 🍁🍖 #FallFeast Maple-Glazed Pork Tenderloin Ingredients: Pork tenderloin (1.5 lbs) Maple syrup (⅓ cup) Dijon mustard (2 tbsp) Apple cider vinegar (2 tbsp) Garlic (2 cloves, minced) Olive oil (1 tbsp) Salt (1 tsp) Black pepper (½ tsp) Fresh thyme (1 tsp, chopped) Instructions: Preheat oven to 375°F (190°C). In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vine... Maple Dijon Pork Tenderloin, Fall Pork Tenderloin Recipes, Maple Pork Chops, Maple Pork, Apple Cider Pork, Pork Sirloin, Cozy Fall Recipes, Glazed Pork, Pork Bacon
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Maple Dijon Pork Tenderloin

Sweet, savory, and mouthwatering! Try our Maple-Glazed Pork Tenderloin for a dinner packed with fall flavors! 🍁🍖 #FallFeast Maple-Glazed Pork Tenderloin Ingredients: Pork tenderloin (1.5 lbs) Maple syrup (⅓ cup) Dijon mustard (2 tbsp) Apple cider vinegar (2 tbsp) Garlic (2 cloves, minced) Olive oil (1 tbsp) Salt (1 tsp) Black pepper (½ tsp) Fresh thyme (1 tsp, chopped) Instructions: Preheat oven to 375°F (190°C). In a small bowl, whisk together maple syrup, Dijon mustard, apple cider…

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🍁🍎 Savor the flavors of fall with Maple Dijon Pork Tenderloin and Apple Cider Sauce! 🍁🍎 #FallFlavors #GourmetDinner Maple Dijon Pork Tenderloin with Apple Cider Sauce Ingredients: Pork tenderloin (1 lb) Maple syrup (1/4 cup) Dijon mustard (2 tbsp) Apple cider (1 cup) Butter (2 tbsp) Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Mix maple syrup and Dijon mustard; brush over pork tenderloin. Bake for 25-30 minutes until cooked through. In a saucepan, melt butter, add... Maple Dijon Pork Tenderloin With Apple Cider Sauce, Pork And Apple Cider Recipes, Maple Dijon Pork Tenderloin, Dijon Pork Tenderloin, Apple Cider Sauce, Apple Pork Tenderloin, Pork Sauce, Apple Cider Recipe, Red Pepper Sauce
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Maple Dijon Pork Tenderloin With Apple Cider Sauce

🍁🍎 Savor the flavors of fall with Maple Dijon Pork Tenderloin and Apple Cider Sauce! 🍁🍎 #FallFlavors #GourmetDinner Maple Dijon Pork Tenderloin with Apple Cider Sauce Ingredients: Pork tenderloin (1 lb) Maple syrup (1/4 cup) Dijon mustard (2 tbsp) Apple cider (1 cup) Butter (2 tbsp) Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Mix maple syrup and Dijon mustard; brush over pork tenderloin. Bake for 25-30 minutes until cooked through. In a saucepan, melt butter…

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Maple Mustard Air Fryer Pork Tenderloin

This 30-minute air fryer pork tenderloin comes out juicy and tender every single time. The simple smoky dry rub brings a nice cozy essense to it, and the lip-smacking maple mustard sauce brings those sweet and savory notes that go oh-so-well with pork.

1.4k
Sweet, savory, and mouthwatering! Try our Maple-Glazed Pork Tenderloin for a dinner packed with fall flavors! 🍁🍖 #FallFeast Maple-Glazed Pork Tenderloin Ingredients: Pork tenderloin (1.5 lbs) Maple syrup (⅓ cup) Dijon mustard (2 tbsp) Apple cider vinegar (2 tbsp) Garlic (2 cloves, minced) Olive oil (1 tbsp) Salt (1 tsp) Black pepper (½ tsp) Fresh thyme (1 tsp, chopped) Instructions: Preheat oven to 375°F (190°C). In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vine... Camp Meals, Glazed Pork, Deer Camp, Pork Glaze, Daily Recipes, Fall Flavors, Fall Dinner, Pork Tenderloin, Autumn Flavors
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Camp Meals

Sweet, savory, and mouthwatering! Try our Maple-Glazed Pork Tenderloin for a dinner packed with fall flavors! 🍁🍖 #FallFeast Maple-Glazed Pork Tenderloin Ingredients: Pork tenderloin (1.5 lbs) Maple syrup (⅓ cup) Dijon mustard (2 tbsp) Apple cider vinegar (2 tbsp) Garlic (2 cloves, minced) Olive oil (1 tbsp) Salt (1 tsp) Black pepper (½ tsp) Fresh thyme (1 tsp, chopped) Instructions: Preheat oven to 375°F (190°C). In a small bowl, whisk together maple syrup, Dijon mustard, apple cider…

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Roasted Pork Tenderloin with Maple-Dijon Sauce | Salt Sugar Spice

This is the juiciest roasted pork tenderloin recipe ever! It's coated in a simple spice rub, quickly seared, then roasted and served with an easy and flavorful maple and dijon mustard pan sauce. A simple, quick and sophisticated dinner that family and friends will love!

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