Marinated seafood salad

Celebrate Christmas Eve with these 20 seafood recipes including mussels, shrimp, pasta, salads, appetizers and soup!

Super simple to make with tons of flavour! The cooked squid tentacles are marinated with red wine vinegar, olive oil, red onions salt and lemon juice. Then tossed and served with red peppers, olives, lemon zest and chopped parsley. It makes a great starter or appetizer served with a toasted baguette, or with bread for dipping. It is always the star on any charcuterie or seacuterie board.

You don’t need seven fishes to make your holiday swimmingly delicious. Dishes such as this seafood salad (or insalata di mare) are classic fare in the coastal regions of Italy in many seasons, but they're especially popular with Italian Americans on Christmas Eve, when the Feast of the Seven Fishes is celebrated. The key to the success of our recipe lies in paying attention to detail in preparing the seafood, which should be as fresh as possible. Since each of the four “fishes” requires its…

On New York City’s Staten Island, Jody Scaravella’s restaurant, Enoteca Maria, has a different nonna (grandmother) prepare the food of her region on a rotating schedule. The Naples-born Pica is renowned for her fresh, bright seafood salad, a southern Italian staple at any Christmas fish feast. #seafood #salad #recipe #fish #holiday #feast

Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.

Ina Garten's Seafood Salad is made with shrimp, scallops, calamari, mussels, fennel, and parsley, dressed in a lemon limoncello vinaigrette. This refreshing seafood salad takes about 3 hours and 35 minutes to prepare and serves 6-8 people. This flavorful Seafood Salad pairs well with crusty bread, a side of roasted vegetables, or a light pasta dish. It can also be served alongside a crisp white wine for a sophisticated meal.

Italian Marinated Shrimp- fresh shrimp are marinated with Italian dressing, artichoke hearts, olives, tomatoes, roasted red pepper, and feta cheese. A great make-ahead party appetizer!

While my family is not Italian, we have somewhat adopted the holiday tradition of the Feast of the Seven Fishes. This meal is typically done on Christmas Eve and is basically a seafood feast. Thi…

Seven Fishes Seafood Salad recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available.

This easy salpicón de mariscos (seafood salad) tapa is made with a combination of fresh seafood, crisp bell peppers, cucumber, slivers of onion and the BEST lime vinaigrette. It's delicious to serve at cocktail parties, summer potlucks or as a light lunch.