Masala dosa potato recipe

Discover Pinterest’s best ideas and inspiration for Masala dosa potato recipe. Get inspired and try out new things.
94 people searched this
·
Last updated 5d
PotsandPans 🍳🥘  India's First International Cookware Store on Instagram: "Masala Dosa Bites recipe 

Ingredients:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Asafoetida - pinch
Tomato - 2 tbsp
Green chilies and ginger paste - 1 tsp
Boiled potatoes - 1 cup
Sugar - 1 tsp
Lemon juice - 1 tsp
Coriander
Salt
Butter
Dosa Batter as required 

Steps:
1) Start by making the potato filling , for this heat some oil in a pan/kadai.
2)Add in the mustard seeds along with the hing and cook for 45-60 seconds.
3) Add in the turmeric powder and red chilli powder and cook for an additional 30 seconds before adding in the kadi patta.
4)add in the boiled mashed potatoes and cook everything for 2-3 minutes.
5)Finish the filling with a squeeze of fresh lemon juice and sugar.
6) now lets make the appe, for this add in d Masala Dosa Potato Recipe, Instant Dosa Batter Recipe, Egg Butter Masala, Potato Masala For Dosa, Paniyaram Recipes, Pesarattu Dosa, Dosa Batter, Masala Dosa, Potato Filling

PotsandPans 🍳🥘 India's First International Cookware Store on Instagram: "Masala Dosa Bites recipe Ingredients: Oil - 1 tbsp Mustard seeds - 1 tsp Asafoetida - pinch Tomato - 2 tbsp Green chilies and ginger paste - 1 tsp Boiled potatoes - 1 cup Sugar - 1 tsp Lemon juice - 1 tsp Coriander Salt Butter Dosa Batter as required Steps: 1) Start by making the potato filling , for this heat some oil in a pan/kadai. 2)Add in the mustard seeds along with the hing and cook for 45-60 seconds. 3)…

1
PotsandPans 🍳🥘  India's First International Cookware Store on Instagram: "Masala Dosa Bites recipe 

Ingredients:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Asafoetida - pinch
Tomato - 2 tbsp
Green chilies and ginger paste - 1 tsp
Boiled potatoes - 1 cup
Sugar - 1 tsp
Lemon juice - 1 tsp
Coriander
Salt
Butter
Dosa Batter as required 

Steps:
1) Start by making the potato filling , for this heat some oil in a pan/kadai.
2)Add in the mustard seeds along with the hing and cook for 45-60 seconds.
3) Add in the turmeric powder and red chilli powder and cook for an additional 30 seconds before adding in the kadi patta.
4)add in the boiled mashed potatoes and cook everything for 2-3 minutes.
5)Finish the filling with a squeeze of fresh lemon juice and sugar.
6) now lets make the appe, for this add in d Indian Savouries, Dosa Batter, Potato Filling, Masala Dosa, Ginger Paste, Cooking Book, Red Chilli Powder, This Heat, Mustard Seeds

PotsandPans 🍳🥘 India's First International Cookware Store on Instagram: "Masala Dosa Bites recipe Ingredients: Oil - 1 tbsp Mustard seeds - 1 tsp Asafoetida - pinch Tomato - 2 tbsp Green chilies and ginger paste - 1 tsp Boiled potatoes - 1 cup Sugar - 1 tsp Lemon juice - 1 tsp Coriander Salt Butter Dosa Batter as required Steps: 1) Start by making the potato filling , for this heat some oil in a pan/kadai. 2)Add in the mustard seeds along with the hing and cook for 45-60 seconds. 3)…

5
Akshada Desai Lobo on Instagram: "Restaurant style masala dosa bhaji.

We would make this bhaji slightly differently back home. But this semi dry bhaji goes perfectly well in dosas or with puris. Do try it out!

Ingredients I used:
- 3 boiled potatoes, roughly chopped
- 1 cup onions, sliced
- 3/4 cup tomatoes, chopped
- 1 inch ginger, finely chopped
- 3 green chillies
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- pinch of hing
- 1 sprig curry leaves
- 1 tsp chana dal
- 1 tsp urad dal
- salt to taste
- 1/2 tsp turmeric 
- 1 to 2 tbsp coriander leaves

Procedure:
- In hot oil fry Chana dal till golden
- Add mustard seeds, cumin seeds, urad dal, hing, curry leaves and green chillies. 
- Once it’s all crispy add ginger and onions. Fry till onions turn slightly golden. 
- Add tomatoe Potato Palya For Dosa, Potato Masala For Dosa, Masala Aloo, Instagram Restaurant, Potato Gravy, Masala Dosa, How To Make Potatoes, Chana Dal, Urad Dal

Akshada Desai Lobo on Instagram: "Restaurant style masala dosa bhaji. We would make this bhaji slightly differently back home. But this semi dry bhaji goes perfectly well in dosas or with puris. Do try it out! Ingredients I used: - 3 boiled potatoes, roughly chopped - 1 cup onions, sliced - 3/4 cup tomatoes, chopped - 1 inch ginger, finely chopped - 3 green chillies - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - pinch of hing - 1 sprig curry leaves - 1 tsp chana dal - 1 tsp urad…

1
Looking for a delicious and spicy potato dish? Try this Aloo Masala recipe! This versatile Indian spiced potato masala is the perfect side and can be served with crispy dosas or as a filling for samosas, naan, sandwich, etc. Quick and easy to make, this vegetarian side is packed with mouth-watering flavors of garam masala, turmeric and cayenne powder. Whether you're a meat eater or vegetarian, you'll love this fragrant and spicy side dish. Find the full aloo masala recipe + video on my blog. Aloo Masala Recipe, Naan Sandwich, Potato Masala Recipe, Masala Aloo Recipe, Aloo Masala, Potato Masala, Meat Eater, Frozen Potatoes, Lentils And Rice

Looking for a delicious and spicy potato dish? Try this Aloo Masala recipe! This versatile Indian spiced potato masala is the perfect side and can be served with crispy dosas or as a filling for samosas, naan, sandwich, etc. Quick and easy to make, this vegetarian side is packed with mouth-watering flavors of garam masala, turmeric and cayenne powder. Whether you're a meat eater or vegetarian, you'll love this fragrant and spicy side dish. Find the full aloo masala recipe + video on my blog.

3

Related interests