Mashed potato latkes

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Mashed potato pancakes are pancakes made from leftover mashed potatoes. Enjoy these delicious and savory pancakes for breakfast or any time of the day.

Our best latke recipes include classic crispy potato pancakes and inventive sweet potato latkes. Plus more Food & Wine latkes and garnishes for Hanukkah and beyond.

This post may contain affiliate links learn more Turning leftovers into something exciting is an art, and Crispy Mashed Potato Patties masterfully achieve this. Whether you have extra mashed ... Read more

Pan-fried Potato Latkes use mashed potatoes instead of grated potatoes for the perfect crispy-outside soft-inside Chanukah treat. #chanukah #latkes

Potato latkes are a traditional side dish for Hanukkah but can be served any time of the year. These crispy potato pancakes are one mom's trusted recipe.

Turn leftover mashed potatoes into a delicious treat with these easy mashed potato balls. Crispy, cheesy, and loaded with flavor!