Mastering the art of french cooking

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook a book by Julia Child, Louisette Bertholle, and Simone Beck The Art Of French Cooking, Alice Waters, Joel Robuchon, Cookery Books, French Cooking, Cooking Set, Mouth Watering Food, Julia Child, Jamie Oliver

In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume…

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The Best Tip You Probably Missed in Mastering the Art of French Cooking — Hidden Tips from Great Cookbooks Mastering The Art Of French Cooking, French Cooking Techniques, The Art Of French Cooking, Cooking Movies, Julia Childs, French Foods, Cookbook Shelf, Kitchen French, Cooking Quotes

Iconic, classic, and occasionally even controversial, Julia Child’s Mastering the Art of French Cooking (Vol I and II) continues to be an important source for today’s serious home cooks. While the books are dated in some ways (I don’t tend to blanch my bacon before cooking it, for instance), nonetheless they still inform and inspire me, and will definitely always have a place of honor on my cookbook shelf.

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Julia Child Cookbook, The Art Of French Cooking, Julia Child Recipes, Cooking Book, Best Cookbooks, Favorite Cookbooks, Cookery Books, French Cooking, Cooking Set

Print Friendly VersionAs I mentioned in my previous post, Boeuf Bourguignon, Jeff and I are starting our own little cooking course at home using the 2 volume set of Mastering the Art of French Cooking as our focal point. I can’t wait to share our adventures and some of the recipes here on the blog.…Read more →

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