Mayak gyeran

The recipe I'm going to share today is one of the most hottest side dish (Banchan) recipe in Korea! We call Mayak Gyeran, means drug egg! This mayak eggs definitely rice thief! Your rice will be gone!! ....To you tummy! You can easily double up this mayak eggs recipe, because it will be very addictive that you will

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

Mayak Gyeran means "Drug Eggs" in Korean because they are so addicting! The eggs are marinated in a sweet and savory sauce that will make your rice disappear quickly. It only takes 20 minutes to prepare and it can be stored in the fridge for up to 5 days.

This recipe yields 6 eggs but you can certainly double the recipe if you want to make more.

Korean gochujang fried rice is a delicious vegan one-pan meal. The gochujang sauce and fermented kimchi add a spicy umami flavour. It takes less than 15 minutes when you have leftover rice.

Vegan Mayak Eggs (or Mayak Gyeran) is a popular Korean side dish that consists of tofu and avocado marinated in a delicious sauce; to be served with rice.

Looking for some dinner fall recipes? Dive into the world of Easy Mayak Eggs: The Ultimate Korean Soy Eggs! This is the best fall vegan dinner recipe. These marinated eggs are a must-try, featuring perfectly flavored mayak gyeran. Learn how to make these irresistible Korean eggs for a burst of flavor in every bite. Perfect as a side dish or snack, these eggs will become a kitchen staple! Perfect for keto fall dinner recipes.

I've rounded up my top 27 egg dishes I've made over the years. Some are simple, some are surprising, but they're all absolutely delicious!