Mayo shrimp

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Mayonnaise Shrimp, Mayo Shrimp, Recipes With Hoisin Sauce, Chinese Shrimp Recipes, Chinese Buffet, Mayo Recipe, Making Fried Rice, Crispy Shrimp, Spicy Soup

I bought a 5 pound box of shrimp because it was on sale at the Japanese market. After I brought it home, I realized I had too much shrimp! I didn’t want to make the usual stuff and I remembered watching a cooking show where a Chinese chef made this Mayonnaise Shrimp dish. I’m glad I didn’t stick to the usual shrimp pasta or tempura, because this Mayonnaise Shrimp recipe was delicious! The sauce was light and sweet! The chef served this dish with spicy soup, but I made fried rice to go along…

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Japanese Ebi Mayo. Crispy fried shrimp tossed in a sweet tangy mayo sauce. A delicious, creamy and crispy shrimp dish that is easy to make at home. Perfect as a main for dinner or lunch with some steamed rice. Ready in just 30 minutes and I will be teaching you how to make ebi mayo step by step! #shrimp mayo recipes, shrimp seasoning recipes, recipes using cooked shrimp, shrimp dishes, #japanese shrimp, japanese food, japanese shrimp, shrimp recipes with mayo Mayo Shrimp Recipes, Mayo Shrimp Chinese, Shrimp Mayo Recipes, Japanese Prawn Recipe, Miso Shrimp Recipes, Asian Fried Shrimp Recipes, Japanese Shrimp Recipe, Shrimp Seasoning Recipes, Recipes Using Cooked Shrimp

Japanese Ebi Mayo. Crispy fried shrimp tossed in a sweet tangy mayo sauce. A delicious, creamy and crispy shrimp dish that is easy to make at home. Perfect as a main for dinner or lunch with some steamed rice. Ready in just 30 minutes and I will be teaching you how to make ebi mayo step by step! #shrimp mayo recipes, shrimp seasoning recipes, recipes using cooked shrimp, shrimp dishes, #japanese shrimp, japanese food, japanese shrimp, shrimp recipes with mayo

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Shrimp Sandwich Roll, Chopped Shrimp Recipes, Shrimp Poboy Sandwich, Shrimp Rolls Sandwich, Shrimp Melt, Shrimp Roll Recipe, Fresh Summer Recipes, Shrimp Rolls Recipe, Shrimp Butter

Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days!

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Mayonnaise Shrimp Chinese, Mayonnaise Shrimp, Mayo Shrimp, Sweet Potato Crackers, Butterfly Shrimp, Chinese Buffet, Creamy Shrimp, Walnut Shrimp, Chinese Restaurants

I’ve had this dish at many Chinese restaurants (and I love it!) but have never thought about making it. If it wasn’t because of my baby brother who recently made this dish and posted the yummy pictures and the recipe on his blog, I would have never made it. At least not so soon. I’m SO PROUD of him to be able to cook such yummy dish even though he’s technically not a baby anymore but he’s still my precious little brother who’s 5 years younger than me. Ahh…it still felt like yesterday when I…

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