Mexican white salsa

This spicy Mexican white sauce is seasoned with red pepper flakes, garlic powder, cumin, and oregano. Perfect for serving with tortilla chips.

Restaurant style Mexican white sauce is a copycat recipe of what is served in many restaurants in the Hampton Roads area.

In all Mexican restaurants across the U.S., your tortillas come served with green guacamole and red salsa. But if you're in Virginia, the sauce is white.

Looking for a new dip recipe to add some flavor to your next gathering or party? Try our Mexican Ranch Dip, a delicious blend of classic ranch flavors with a Mexican twist. This recipe combines ranch and canned jalapenos with a mix of spices and fresh herbs, such as red chili flakes, granulated garlic, and cilantro, to create a perfectly creamy and zesty dip for dipping chips, vegetables, or even as a topping for carne asada, tacos, and burritos. It is easy to make and can be prepared in…

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other tradition flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

This might be my favorite dipping sauce for tortilla chips. This Mexican restaurant white sauce is so delicious and easy to make. Most of the Mexican restaurants around where we live usually serve …

Indulge in the irresistible flavors of Chipotle's famous Queso Blanco with this easy and delicious copycat recipe! This creamy, cheesy dip is made with a blend of white American cheese, Monterey Jack cheese, diced tomatoes, green chilies, and a medley of aromatic spices. It's the perfect appetizer for any gathering or a tasty topping for your favorite Mexican dishes.

This Mexican white cheese dip recipe is similar to white cheese sauces served in many delicious Mexican restaurants. It is so delicious and so versatile. It is the best authentic…

The number one thing I look forward to when eating Mexican food is the white queso dip! I never knew how to make it at home, but once you find out how easy it is to make, you'll want to serve it on every taco Tuesday from here on out!