Meyer lemon recipes

Meyer Lemon Curd is bright, buttery, sweet, and floral. Perfect on toast, cakes, waffles, & more. No double boiler & dairy-free options!

Whole Meyer lemon cake is a crowd-pleaser. From young to old, everyone loves the sweet/tart flavor and moist crumb! You'll love its ease!

These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top over the custardy center.

Enjoy the sunny sweetness of Lemon Crinkle Cookies! Easy to make with just four ingredients, these treats are a burst of citrus delight.

This moist and flavorful glazed lemon loaf is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous golden yellow color. Winter is citrus season, and Meyer lemons (a cross between lemon and mandarin oranges) are one of my favorites. This lemon loaf cake is a celebration of

Meyer Lemon Pound Cake Recipe. Citrusy, rich, buttery pound cake glazed with lemony sugar! Sweetness OVERLOAD and the BEST!

These Meyer Lemon Cookies have just the right amount of tart, zest and fresh citrus flavors in a sweet sugar cookie!

As a rule, every dough you make should contain salt—it complements the sweetness in your filling—and this buttery shortbread is no exception. Using salt in the crust and the filling helps create balance among the sweet, the bitter (from the lemon peel), and the acidic notes (from the fresh lemon juice).

Greek Butter Cookies are an easy kourabiedes recipe with a refreshing citrus twist. They're perfect for your holiday baking!

Who has time to make dessert on a weeknight? No one. But sometimes a special occasion, be it a birthday, anniversary, or national holiday, falls on a weeknight. What to do in that case? Turn to a dessert that is best made in advance. A dessert like pot de crème. Pot de crème is an...Read More »