Michael Symon

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Using Yukon golds with duck fat gives a deep flavor and golden finish. The scallop-like presentation and final touch of butter broth and sea salt make this dish both delicious and visually appealing. Cooking them on the grill or even using some smoked sea salt will impart a subtle smoky flavor.

Michael Symon’s Carbonara is the essence of simplicity. This simple dish calls for dried pasta smoked meat, eggs, Parmesan, and a touch of parsley. It promises a tasty meal in no time. In just minutes, you can plate and enjoy the rich taste and creamy texture.

If you've ever wanted to try your hand at baklava, Michael Symon's traditional recipe is a good place to start. Store-bought phyllo makes it doable, while homemade citrus-honey syrup imparts that old-world flavor.

Michael Symon’s American Goulash is a tasty mix of lean ground beef, shallots, and gluten-free ingredients. With garlic, Worcestershire sauce, and Italian seasoning, this one-pot dish is ready in just 40 minutes, serving six. Enjoy the simplicity and bold flavors of this quick, satisfying meal.

From Mediterranean-style cuisine to backyard barbecue, Symon has a knack for recipes with bold flavors and has plenty of cooking tips to share with home chefs.

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

Boy, last night sure felt like a Sunday, didn’t it? As is the case with all Mondays of three day weekends, I spent yesterday catching up from a weekend away and getting ready for the week of…

What are some things that Michael Symon refuses to put in his shopping cart? He revealed to Tasting Table the items that he would never buy at a grocery store.

Michael Symon is an American author and restaurateur. Find out the net worth of Michael Symon. #MichaelSymon