Mincemeat shortbread

These mincemeat shortbread bars make a lovely change from the traditional mince pies and are far less fiddly to make.

Our latest mincemeat recipe is this fantastic Mincemeat Shortbread, a great way of using up leftover mincemeat or something to make as an alternative to mince pies.

For me, Christmas is not Christmas without mince pies and from mid November onwards I jump at any excuse to make a batch or two. I love no...

Mincemeat shortbread is a delicious and unique twist on traditional Scottish shortbread that is sure to please everyone this Christmas. I combine traditional shortbread with a layer of the signature Christmas flavour of fruity mincemeat. With its buttery-crisp crust, the mincemeat shortbread bars recipe is one of the most beloved holiday desserts that you can serve to family and friends. This is also a great recipe if you are wondering how to use up a jar of mincemeat leftover from…

Sorry I haven’t posted for a while. The holidays have been crazy and I haven’t had my usual time to experiment in the kitchen. But to keep in the tradition of trying to post at least on…

An easy alternative to mince pies. For a festive presentation, pile the squares on a cake stand and top with holly and a snowy dusting of icing sugar.

What can you do with leftover Christmas mincemeat? Five ideas for using mincemeat in January including a shortbread recipe, storage and freezing tips.

These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!

The buttery pastry on these mince pies will convert any mince pie dodger. The mincemeat can be made and used immediately, no need for maturing. If you can’t find mixed peel, use extra mixed dried vine fruit instead.

Buttery shortbread based covered in rich mincemeat, topped with an oaty almond crumble. Delicious hot or cold.