Mini berry tarts

Each bite of a fresh fruit tart is a mix of crumbly sweet crust, smooth custard and juicy berries! It's both lovely to look at it and eat!

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Made with a combination of different berries in a refrigerated pie crust, these Mini Mixed Berry Galettes are elegant and easy.

Let's celebrate this Fourth of July with these red, white, and blue mini tartlets topped with fresh berries, on top of a buttery pastry cookie shell filled with rich and velvety crema pasticciera (Italian custard cream)

Mini Berry Tarts | If these mini dessert bites don't scream summer, we don't know what does!

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

This easy Mini Raspberry Tarts recipe is so delicious and is made with just a few simple ingredients for an amazing individual dessert perfect for any occasion.

Mini Cream Cheese Fruit Tarts With Blueberries - a buttery, crisp tart shell filled with a silky smooth cheesecake-like center with fresh, sweet blueberries baked in and topped with pillow whipped cream with strawberry and mint.

Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one!