Mint jelly recipe

Home-made mint jelly to accompany your Sunday roast lamb! A very easy recipe with no straining through muslin required!

Mint jelly made from the fresh leaves of mint is such a sweet refreshing jelly with a delicious mint flavor. It is so easy to make from the mint leaves from your herb garden. If you have mint, it is usually abundant and this is a great and tasty way to use it! Mint pairs well with many foods including roasted lamb, pork chops, and grilled fish. It can also be combined with mustard and home to make a delicious glaze for ham. Mix it with Greek yogurt and serve with vegetables or crackers.

With so much mint growing, we harvested a bunch of it to make a double batch of this easy to make, yet so delicious, mint jelly.

I love apple mint jelly and although there are many recipes out and I have tried a few, this is the one I use year in and year out.

Last year I grew a couple of mint plants in containers on my patio. Apparently some of the mint escaped because I have a huge volunteer mint plant growing Recipe for mint jelly using mint, water, pectin, lemon juice, and sugar.

This mint jelly for lamb is simple to make on the stovetop with fresh mint, sugar, and pectin for a bright, flavorful condiment served with lamb.

Mint jelly is an easy way of preserving mint for use out of season. It is superb with lamb. Step by step instructions with photos.

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. —Gloria Jarrett, Loveland, Ohio

Looking for a way to use all of that mint that has probably over-taken your herb beds? Ever tried real mint jelly? It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is usually loaded with high fructose corn syrup. Real mint Read More >>

Lemon Balm Jelly: Canning Recipes for Beginners - Looking for a unique homemade jelly recipe? Try making Lemon Balm Jelly! This refreshing herbal jelly tastes like a citrus mint jelly and is perfect for canning. It's a great addition to any breakfast or tea time spread, and a creative way to use up an abundance of fresh lemon balm from your garden. Get creative with your canning by trying out herbal jelly recipes like this one.