Miso cookie recipe

Miso = Magic

Pan-bang cookies are perfectly chewy on the inside and crunchy on the outside. ‘Pan-bang’ refers to the technique used to achieve that pleasing crinkly texture: after the cookies begin to rise and puff up during cooking, you bang the ‘pan’ (baking tray) on the counter. This deflates the dough and causes the cookies to spread out so they end up huge but slim. Try our version with chocolate chips, white miso and a sprinkle of sea salt. Have you tried Edd Kimber’s emergency chocolate chip…

Crisp and gooey brown butter miso cookies with melty pools of dark chocolate. Sweet, umami, slightly salty, all in one bite. The perfect cookie combination.

These Oatmeal Pecan Cookies are studded with sweet and salty Miso Toffee that melt into pockets of lacy goodness.

If you love a sweet and salty combo, you'll love these miso chocolate chip cookies. Every bite is packed with brown butter, gooey chocolate chips, and a subtle umami flavor from miso paste!

miso adds an umami flavor-bomb to these deeply nutty and gingerbread-like cookies

Brown butter Peanut Butter Miso Cookies made from scratch.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

malt loves miso. and I love them. originally posted october 9, 2022

These Ginger-Miso Cookies have crispy edges and a crinkled exterior that descends into a deliciously moist and chewy interior. Packed with the flavours of miso, molasses, ginger, and other fragrant spices, they are an absolute joy for the holiday season!