Miso onions

This recipe for miso butter onions is the perfect appetizer. They are packed full of flavor and are beyond simple to make.

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“Roasting the onions for these delicious Miso Onion Tartlets really brings out their sweetness, and the miso adds moreish umami depth to the buttery sauce,” says OcadoLife recipe editor Lauren Hoffman. “Adding a sprinkle of woody thyme cuts through the richness.”

One potato, two potato, three potato Pie! Sweet-ness, how I love thee! Wanna be the hit of the party? Offer up this wicked colorful, subtle deliciousness that will warm the hearts of your loved ones.

A simple and delicious tray soup that's worth simmering up on the weekend.

The humble onion is transformed with just two additional ingredients - miso paste and butter. Recipe from Flavour by Yotam Ottolenghi and Ixta Belfrage.

This GREEN BEANS WITH MISO BUTTER BRAISED ONIONS is side dish perfection. Onions are cooked until nearly melt-in-your-mouth in a simple but flavourful 3-ingredient braising liquid of butter, miso paste and water. To serve, the tender onions are served over green beans, under a blanket of the umami-rich, unctuous sauce.

NOTES: If you plan to add sumac onions on top, prepare that first to let the flavors marinate