Modern proper brussel sprout gratin

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This brussels sprouts gratin is heaven in a dish! It's super flavorful, delicious and comes together to create a fabulous side dish for Thanksgiving or the holidays. Pancetta and cheese turn this in to flavor town - you won't be able to stop eating it!

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Modern Proper Brussel Sprout Gratin, Cauliflower Gruyere Gratin, Broccoli Gruyere Casserole, Interesting Veggie Sides, Gruyere Brussels Sprouts, Interesting Side Dishes, Cauliflower Cheese Recipes, Holiday Healthy Recipes, Christmas Eve Dishes

This cauliflower gratin is the perfect cozy side dish that goes with just about anything! Made with smoked gruyere cheese and crunchy dijon breadcrumbs, it's savory and decadent and delicious.

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Brussels Sprout Gratin | Cook's Country Brussel Sprout Gratin, Casserole Sides, Brussel Sprouts Au Gratin, Brussels Sprouts Gratin, Cooks Country, Cooks Country Recipes, Donut Toppings, Keto Kitchen, Cookie Toppings

Brussels sprouts can send some folks running for the exit. We wanted our take to win over even the harshest skeptics. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Preroasting the sprouts makes them rich and nutty, not cabbagey. We make a quick, creamy Mornay sauce, using a combination of Gruyere and Parmesan cheeses, to bind the gratin. To add crunch, we top the gratin with pretoasted panko bread crumbs and more…

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