Moqueca recipe

If you're a fan of Brazilian cuisine, you simply must make Moqueca Baiana. Bold, flavorful and exotic, this fish and shrimp stew is one of Brazil's most famous dishes and is always a hit! It's

Travel to Brazil with this one-pot seafood stew. Served with white rice, fresh cilantro, and a squeeze of lime, it’s simple and delicious.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

This popular iconic Authentic Brazilian Moqueca seafood stew is packed full of flavor. Here is an Authentic Easy Moqueca Recipe ( Brazilian Seafood Stew) recipe that can be prepared for your next meal.

Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil). Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this […]

Moqueca Brazil Fish Stew, excellent for weekend party. Recipe uses coconut milk from fresh cracked Coconut, Mahi-Mahi, shrimp, crab and delicious dende oil.

This recipe for a Brazilian Shrimp Stew (Moqueca de Camaroes) is an easy, delicious meal on a cold winter day or a hot summer night. A bowl of Moqueca de Camaroes is filled with a silky, exotic tomato and coconut milk broth, flavorful vegetables, and fresh, tender shrimp. A splash of acid from the fresh lime juice completes this dish.

Brazilian Shrimp and Fish Stew (Moqueca): Moqueca is a Brazilian fish stew made with coconut milk, tomatoes, peppers, and lots of cilantro. The combination of flavors, enhanced with garlic, onion, and lime juice, is bright, fresh, and delicious.