Mornay sauce recipe

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Mornay Sauce is a classic sauce, creamy like a white sauce, and packed with lots of cheesy goodness. Easy to make in one pot, is a super versatile sauce that can be used for all sorts of dishes like pasta, mac and cheese, casseroles or potato gratins. #vegan #dairyfree #contentednesscooking #vegetarian #dinner #lunch #mornaysauce Creamy Vegan Sauce, Mediterranean Sauce Recipes, Moray Sauce, Mushroom Sauce Dairy Free, Vegetarian Sunday Sauce, Easy Creamy Mushroom Sauce, Pasta Mac And Cheese, Pasta Sauce Dairy Free, Mornay Sauce Recipe

Mornay Sauce is a classic sauce, creamy like a white sauce, and packed with lots of cheesy goodness. Easy to make in one pot, is a super versatile sauce that can be used for all sorts of dishes like pasta, mac and cheese, casseroles or potato gratins. #vegan #dairyfree #contentednesscooking #vegetarian #dinner #lunch #mornaysauce

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Mornay Sauce Recipe, Basic White Sauce, Cheese Sauces, Mornay Sauce, Stovetop Mac And Cheese, Hot Brown, Gravy Sauce, Parmesan Sauce, Slaw Recipes

The modern-day Mornay sauce we enjoy is a béchamel sauce (a classic, French roux-based cream sauce, not to mention the last of the original, five French mother sauces to be invented). Shredded Gruyère and grated Parmesan cheeses get melted into the béchamel at the end. I like to refer to this easy-to-prepare "secondary sauce" ("a spin-off" of one of the originals) as: "the mother of all cheese sauces." That said, named after the Duke of Mornay (who lived during the late 16th and early 17th…

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