Moroccan chicken pie

Don't be put off by the combination of sweet and savoury here. This recipe never fails, and never fails to delight everyone I've ever served it to.

Golden crisp pastry encasing a fragrant chicken filling with pumpkin and spices.

Celebrating Moroccan Cuisine! This is a "Chicken Pot Pie" - Moroccan style! One of the goals of my "52 In 22" cooking challenge is to go around the world to try new cuisines, and since I was given this cookbook as a gift, it was time to cook Moroccan! Chef Mourad Lahlou released an incredible…

By In The Kitchen With Stefano Faita INGREDIENTS Filling 3 tbsp. olive oil 1 large or 2 small onions, chopped or sliced 1 large carrot, diced 2 garlic cloves, chopped 1 tbsp. chopped ginger 1/2 tsp. cinnamon 1 tsp. paprika 2 tsp. to 3 tsp. ground turmeric 1 tsp. ground cumin 1 tsp. ground coriander Pinch cayenne, or to taste (optional) 4 cups cooked chicken, cubed or […]

Learn to make our Moroccan bastilla, a Moroccan meat pie with chicken, almonds, and cinnamon. It is ideal for festive gatherings and special occasions.

A traditional Moroccan chicken pie with filo crust, flavored with cinnamon and herbs, kosher version

This sweet and savory Moroccan Chicken Pie, flavored with warm spices and topped with powdered sugar, is unlike anything you've ever tasted!

These steak, Guinness and Stilton pies will warm up any winter's night.

Get ahead with these meals perfectly suited to freezing. Whether you are eating half and freezing the rest or using your weekend to get ahead, they are a great mix of recipes to bulk up your freezer with wholesome meals. All they need when...

A bastilla is a golden filo pastry pie stuffed with chicken, almonds, herbs and Middle-Eastern flavours. This pie is a famous staple of Moroccan cuisine