Moroccan potatoes

Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.

Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner! Step by step photos.

This flavoursome Moroccan lamb mince stuffed sweet potatoes topped with garlic yoghurt and fresh cilantro.

Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of Moroccan khobz. They can also be served as an appetizer or as a side.

These Moroccan-Style Roasted Potatoes have a sweet & soft inside with a savory, salty crunch on the outside. The trick to preparing is parboiling & steaming. The result is crispy roasted potatoes.

This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It's loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends.

Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and spicy Harissa!

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

This spicy potatoes recipe is so addictive and flavored with garlic, lemon, chilli, and parsley. SO good and so easy to prepare! The perfect side dish. #potatoes #spicypotatoes #batataharra