Mt dew apple dumplings crescent rolls

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Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle...

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These Mountain Dew Apple Dumplings feature granny smith apples wrapped in crescent roll dough and baked in a sweet, buttery, and citrusy sauce made with cinnamon and Mountain Dew soda.

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You'll love these delicious and easy Apple Dumplings made with crescent rolls and Mountain Dew! Top with ice cream for a delicious dessert made with fresh apples. A favorite fall recipe for apple picking season.

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I don't think I've ever seen a dessert go over as well as this one! I served this at our Wednesday night community group and people went crazy over it! I had this once before--my best friend Kacey made it after we went apple-picking a few weeks ago--and had really liked it, but I was not expecting everyone to love it as much as they did. Ryan even told me that he might like it better or as much as apple pie (not better than your apple pie though Grandma!!), and that's his favorite dessert…

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These Apple Crescent Dumplings are the perfect easy dessert for fall. You will love the combination of tart apples that are wrapped in crescent dough then baked in a buttery cinnamon sauce. The apples stay nice and firm for the perfect texture to this simple dessert.

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A cozy and comforting dessert, Pioneer Woman's Apple Dumplings are made with tart apples wrapped in crescent dough, coated in a buttery cinnamon-sugar sauce, and baked to perfection with a touch of 7-Up for a sweet, bubbly finish. Perfect on their own or served with a scoop of vanilla ice cream!

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