Muakacha dessert

Muakacha is a middle eastern cake made from filo pastry baked until crispy and layered with spiced custard. This plant based alternative uses a simple almond custard spiced with cardamom.INGREDIENTS1 pack 375g filo pastry 50g butter, meltedSugar Syrup:1 cup (200g) sugar1 cup (250ml) water2 tsp rose waterCustard:1 ½ cups (360ml) almond milk 1/2 cup (120ml) thickened cream ¼ cup (40g) cornstarch 2 tbsp caster sugar ¼ tsp cardamom ¼ tsp cinnamon1 tsp vanilla30g pistachios, roughly choppedRose…

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Thanks to @Ramena for this amazing Phyllo Crinkle Dessert (aka Muakacha) - it's an absolute showstopper dessert, yet incredibly easy to make. Perfect for...

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A Middle Eastern dessert of buttery fillo dough, drenched in sweet custard. #muakacha #pastry #hildaskitchenblog

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