Mulligatawny soup recipe

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.

The Best Mulligatawny Soup Recipe

Mulligatawny Soup is a creamy, curry-flavored soup that originated in southern India. You can't eat this soup standing up - your knees buckle!

Mulligatawny soup, a traditional curry soup from India, is fragrant, rich and creamy, perfect to warm you up on a cold winter night.

The best chicken soup ever, Mulligatawny soup is a British-Indian fusion of bold curry spices in a rich and creamy coconut milk soup base.

Mulligatawny soup—no it’s not Indian. It’s a purely English dish concocted to replicate the flavors and aromas of India during British rule. Learn how to make the best “pepper water” right here.

This delicious Mulligatawny Soup is a quick and nutritious meal perfect for cozy evenings. With a creamy texture and fragrant spices, it’s simple to make using common ingredients like vegetables and apple. Enjoy the warmth of this hearty soup topped with fresh coriander and a dollop of yogurt for added flavor!

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.

A thick, flavourful soup combining chicken, apple and rice. The vivid golden colour and delicious flavour comes from curry powder and turmeric.