Mushroom bhaji

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Bhaji means ‘fried vegetables’ in Hindi and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or Friday night treat. Easy Meat Dishes, Mushroom Bhaji, Indian Mushroom, Onion Bhajis, Recipe Mushroom, Curry In A Hurry, Cooking Basmati Rice, Bhaji Recipe, Quick Vegetarian Meals

Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or Friday night treat. Serve with freshly cooked basmati rice or flatbreads and lime wedges. Each serving provides 291 kcal, 12g protein, 24g carbohydrates (of which 12g sugars), 15g fat (of which 8g saturates), 8.5g fibre and 0.6g salt.

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Baji Mushroom, Mushroom Bhaji Recipe, Mushroom Indian Recipes, Indian Mushroom Recipe, Mushroom Curry Recipe, Mushroom Curry Indian, Recipe Indian Foods, Vegetable Curry Recipes Indian, Mushroom Bhaji

This Mushroom Bhaji is a popular Indian Recipe, made with mushrooms, onions, garlic and chilli with curry powder. It is often served as a side dish, but can also be served as a Vegan or Vegetarian main course. This Indian Mushroom Curry recipe is simple to follow, and only takes about 30 minutes to cook. Serve this delicious Mushroom Bhaji with basmati rice and naan bread for a hearty and satisfying meal!

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