Non buttercream frosting

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

If you find your frosting too sweet, don't lose hope. I have our best tips and tricks to help lessen the sweetness of buttercream frosting. American buttercream is often the go-to frosting for many, known for its simplicity, and forgiving nature. However, its sugariness can sometimes be overpowering for some detracting from the overall enjoyment of the dessert.

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

This funfetti frosting is a rich and creamy from scratch vanilla buttercream filled with colorful sprinkles. It’s quick and easy to make in about 10 minutes or less using 5 simple ingredients.

Creamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.