Octopus balls

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a black plate topped with pastry covered in icing and toppings on top of a bamboo mat

Takoyaki is one of my favourite Japanese street food, it is a type of dumpling filled with baby octopus, cabbage, spring onions and pickled ginger. It is then cooked in a takoyaki pan then served with takoyaki sauce, mayonnaise, aonori and katsuobushi (dried bonito shavings).

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a person holding a spoon with food on it in their hand and another plate behind them

Takoyaki, or Grilled Octopus Balls, originated in Osaka and are one of Japan’s best-known street foods. Whether you make the traditional style with bits of octopus or choose creative alternatives, these ball-shaped dumplings are fun to make with your friends and family!

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