Olive marinated recipe

My Marinated Olives are quickly and easily made and will be ideal served alone as a simple appetiser or as part of an antipasti selection. They are packed full of flavour, infused in a blend of warmed extra virgin olive oil, citrus peels, garlic, chilli and dried oregano. It could not be easier to prepare homemade marinated olives to enjoy.

Elevate your cocktail hour with these flavorful spicy marinated olives! Infused with a blend of spices, these olives pack a punch that will leave your taste buds tingling. This recipe is perfect as a spicy appetizer for any party.

Include this easy marinated olives recipe on meat & cheese boards or serve with marinated feta for impromptu entertaining. Great for low carb snacking.

Infused with loads of garlic, lemon, herbs & a red pepper kick, these easy homemade Italian marinated olives are a wonderful appetizer!

Upgrade your olives with this easy Marinated Olives recipe. It's the perfect way to add zesty Mediterranean flavor with oil, lemon, and seasonings! they're a health, vegan, gluten-free appetizer or finger food to serve at your next potluck or party!

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

A delicious blend of Italian and Greek olives marinates in olive oil infused with fresh herbs, lemon and plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie and cheese board needs, or to offer as a showstopping hostess gift.

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.