Olive oil mashed potatoes

These olive oil mashed potatoes are an easy and delicious side dish. Quick to prepare, it's a great vegan mashed potato recipe to make all year long!

This Olive Oil Mashed Potatoes without milk recipe is made with 3 main ingredients and no milk or butter! Creamy, healthy, vegan, and easy.

Olive oil mashed potatoes make a tasty side dish. It's creamy, with olive oil adding just the right amount of flavor to the potatoes.

These olive oil mashed potatoes are super simple to make. Taking advantage of the complex flavor of olive oil, they are are surprisingly delicious. They also just happen to be vegan.

It's a plant-free option for the classic potato dish because all good side dishes should be adjustable for all diet types!

Enjoy Jamie Oliver’s Olive Oil Mashed Potatoes is a swift 15-minute delight with Yukon Gold or German Butterball potatoes, garlic cloves, salt, and of extra-virgin olive oil. This simple recipe guarantees a creamy side dish, perfect for all occasions.

These Olive Oil Mashed Potatoes with Pancetta are creamy, flavorful, and a delightful twist on a classic side dish! Featuring crispy pancetta for a savory touch and rich olive oil for smoothness, this recipe will elevate any meal. Perfect for family gatherings or cozy dinners. Don’t forget to save this delicious recipe for your next feast!

These creamy mashed potatoes get all their yum from healthy extra virgin olive oil and Parmesan cheese. Use thin-skinned Yukon Gold potatoes for easy, no-peel prep.

This vegan mashed potatoes recipe is so easy, with just 4 ingredients, and lots of delicious garlic flavor. Made with olive oil so they're so silky. The perfect side dish for holidays or family dinners.

Creamy and fluffy olive oil mashed potatoes are naturally vegan and perfect as a dairy-free side dish. No milk is needed in this flavourful mash with roasted garlic, a hint of lemon, and fresh herbs.

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. — Emory Doty, Jasper, Georgia

Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network

Learn all the secrets and tips for making the best Italian style recipe for creamy mashed potatoes with Parmesan cheese.

A drizzle of good olive oil gives these impossibly fluffy potatoes a peppery lift.

This simple but delicious recipe uses Extra Virgin Olive Oil to bring a rich creaminess and flavor that most mashed potato recipes don't have.

This recipe for Dairy Free Garlic and Olive Oil Mashed Potatoes with Chicken Stock sets out to prove tons of butter and milk aren't mandatory for fluffy, delicious mashed potatoes. We can do this by overcooking the potatoes in chicken stock, letting them dry out before ricing them, then whisking in lots of garlic infused olive oil.

Garlic Olive Oil Infused Mashed Potatoes Recipe From Sonoma Farm

These mashed potatoes without butter are creamy, flavorful, and perfect for your Thanksgiving side dish lineup! Using olive oil and vegetable broth instead of dairy, this recipe creates rich, comforting potatoes in just 25 minutes. With a hint of garlic, they’re a healthier, plant-based version of a holiday classic that everyone will enjoy. Make this quick and easy side for a crowd-pleasing addition to your holiday table! 🍂 #ThanksgivingSide #DairyFreePotatoes #HealthyThanksgiving

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Fun party food or an impressive, quick dinner—you decide.