Om rice japanese

By Sunday our fridge definitely looks pretty empty. But I really hate going to the supermarket on Sundays as I feel like there’s not much left on the shelves. Also the vegetables look kind of…

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called “chicken rice” even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food known as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between…

Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up!

Kyrie | キリエ on Instagram: "For this meal, just put in the typical amount of water (or bone broth) that you do when you cook just rice. The amount varies between types of rice and rice cookers, but for me it’s about a 1:1 ratio. To cook this meal, I used the standard white rice setting on my rice cooker. Comment RICE for a link to a few of my rice cooker recs, as well as a link to the type of rice I love to use! If you don’t want to do corn, feel free to sub for other veggies: carrots…

Many of us would agree that Japanese rice bowl dishes taste exquisite. Many of us may also agree that once in awhile, a variation from the usual combination found in most restaurants and eateries provide a refreshing relief, and a chance for our minds and tummies to explore a little. What better way to do that than to try out this Korean inspired variation of the usual Japanese Salmon Rice Bowl (sake don)? Just the perfect dose of the familiar with a new twist of ingredients...

Natto Gohan (Japanese Fermented Soybeans on Rice) #natto #rice #egg #greenonion #easyrecipe #japaneserecipe | Sudachi Recipes

A popular and delicious Japanese breakfast with only rice, egg and soy sauce. Try this quick and easy Tamago Kake Gohan recipe now! Recipe by Asian Inspirations.

Ochazuke (お茶漬け) or Chazuke (茶漬け, ちゃづけ) is a classic Japanese dish made by pouring green tea and dashi, onto a rice bowl filled with your favorite toppings.