One pan turkey breast and stuffing

One Pan Turkey Breast and Stuffing SERVES 8 TO 10We were after a holiday-worthy turkey and stuffing cooked together in one pan, not just to cut down on…

For your scaled-down Thanksgiving meal, try a one-pan dish that lets you cook both turkey breast and your stuffing without drying it out too much, courtesy of Cook's Country and America's Test Kitchen.

Sheet Pan Garlic Butter Turkey Breast and Fresh Herb Stuffing - roasted turkey breast with fresh herb sausage apple stuffing made on one sheet pan.

Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.

Turkey breast is a great option for making Thanksgiving dinner for a smaller crowd. This recipe teaches you to make turkey breast, stuffing and turkey gravy for a full holiday meal.

Now you can have your main dish and sides all in one sheet pan! This Thanksgiving dinner recipe is unlike any other. What more can you ask of a meal with juicy roast turkey breast, cornbread dressing, Brussels sprouts, and sweet potatoes?

Turkey and stuffing are already a perfect pair on the plate. With a little know-how, they can be in the oven, too. We were after a holiday-worthy turkey and stuffing cooked together in one pan, not just to cut down on dirty dishes but also to create a stuffing packed with savory poultry flavor. Using a 6-pound turkey breast (instead of a whole bird) made for easier carving and eliminated one of the hardest parts of cooking turkey: trying to sync the cooking times for white and dark meat. For…

Baked with garlicky carrots and Brussels sprouts. A perfect one-skillet recipe for a small crowd to make Thanksgiving's dinner super easy, but nonetheless incredibly tasty. Turkey breasts are effortless to roast, no basting, no fuss. They come out golden, juicy and flavorful. The ultimate make ahead solution.

Cooking a smaller dinner for Thanksgiving? You will love this sheet pan Thanksgiving dinner with turkey breast, stuffing, potatoes, and asparagus all cooked on one pan. So delicious and such an easy clean up!

Following a similar strategy to our Roasted Chicken and Stuffing, we simplified turkey dinner by cooking turkey breast and stuffing in one pan. To start, we sautéed fresh herbs and aromatics right in the roasting pan before placing an herb butter—rubbed turkey breast on top. For the stuffing, we sprinkled bread cubes around the breast so they could toast in the oven and absorb the turkey’s juices. Starting at a high temperature allowed the turkey’s juices to render for a supercrisp skin; we…