Organic cheese

Beginning with unpasteurized milk from grassfed cows, our Grassmilk Raw Cheddar is aged a minimum of 60 days to develop its flavors. This is usually a white cheese, but its color can change with the seasons, as the cows graze on different plants throughout the year.

Made exclusively from Organic Valley Grassmilk® milk, Grassmilk® Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.

Low in fat, feta cheese has been a staple of Greek Cuisine for millenia. Organic Valley Feta Cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal.

Cheesecake + cookies = amazing. Topped with a bit of milk chocolate and peanut butter, these cookies are the perfect pairing for a tall glass of Organic Valley milk.

BAKED CHEESE PUFFS: Snackable, delicious and gluten-free, Annie's organic cheese puffs are baked and not fried WHOLESOME INGREDIENTS: No artificial flavors or synthetic colors — made with goodness in mind CERTIFIED ORGANIC: Certified organic ingredients REAL CHEESE: Baked with real organic cheese for a finger-lickin' good snack for all ages CONTAINS: 4 oz

Our creamy and flavorful Provolone starts with pasture-raised milk. We then skim off most of the butterfat before our cheesemakers go to work recreating this southern Italian classic.

Unleash kid-approved meal & snack ideas! From fun lunches to after-school treats, find everything you need to keep your little ones fueled up. Free shipping with $35 orders.

One 4 ounce tub of Organic Valley Organic Shredded Parmesan Cheese Robust and nutty organic parmesan cheese This pasture raised cheese is finely shredded for fast meal prep Sprinkle on top of salads and pastas for a flavorful punch Gluten free and made with vegetarian enzymes so the whole family can enjoy, regardless of dietary needs USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Wow. It’s rich, it’s thick, it’s creamy. And it’s cultured, giving it a tang that will give you that New York deli experience. But It’s not just for your morning bagel, cut it loose in cheesecake, frostings, dips or where your imagination takes you.

We’re from Wisconsin, and we take a lot of pride in our cheese. From Midwestern recipes like Colby to Italian provolone and Greek feta, we combine time-honored recipes with pasture-raised milk to make the tastiest cheese in the country.