Oven baked pork belly burnt ends

These pork belly burnt ends are an easy smoker recipe but can also be oven baked! It's tender, flavorful, and perfectly sticky.

🐷🖤 Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends "perfection"! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!

In this comprehensive guide, we will be looking at how to make delicious oven-baked bacon burnt ends.

It's possible to have some delicious pork belly burnt ends without getting the smoker out. Want to know how? Let's break it down.

Want some burnt ends, all caramelized and smoky, but you don’t have a smoker? Do not be worried. This easy and tasty pork shoulder burnt ends oven recipe is here to satisfy your cravings.

In this guide, you will learn how to make pork burnt ends in the oven. These pork belly burnt ends are butter-like and succulent.

We have been known for our Pork Belly Burnt Ends since 2014. This is an updated 2022 recipe where we leverage some learnings from our buddy Travis Heim, owner of Heim Barbecue in Fort Worth, where he uses a pan to cook the pork belly confit style to make his famous Bacon Burnt Ends. We also mixed up some flavors from our other recipe on meatchurch.com as there are so many great pork options in the Meat Church arsenal of seasonings.

This pork belly burnt ends recipe calls for a 3-step process that candies the pork belly by smoking, then rendering, and adding barbecue sauce at the end.

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

In this guide, you will learn how to make pork burnt ends in the oven. These pork belly burnt ends are butter-like and succulent.