Parippu vada

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Heat Notes, Parippu Vada, Lentil Fritters, Toor Dal, Pakistani Recipes, Kerala Food, Deep Fry, Deep Frying, Pakistani Food

Facebook0Pin0 Parippu Vada Makes: about 25 to 30 nos Ingredients Thuvara Parippu / Toor Dal /Split pegion pea– 2 cups Shallots-sliced- 1 Cup Ginger-finely chopped- 3 tbsp Green chilies-chopped- 2 to 3 tbsp( or to taste) Curry leaves-chopped- 2 to 3 sprigs Dry Red chilies-chopped- 2 nos Salt– to taste Oil– for deep frying Directions Wash and soak split pegion peas/thuvara parippu in water for about 2 hours. Drain well (you will find it difficult to shape the vadas , if there is excess water)…

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Parippu vada or Dal vada, to describe in three simple words – spicy, crunchy and yummy. A perfect snack for a #Malayalee. It is true that liking of #ParippuVada runs through malayali’s blood. simple words – spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food lovers. Parippu vada and a cup of tea is the famous combination in Kerala and runs through malayali’s blood. #tourwithshailesh #travelindia #experiences #indiaguide #travelspec Parippu Vada, Blood Simple, Tea Snacks, Kerala Food, A Cup Of Tea, Hair Bun, Simple Words, Most Favorite, Cup Of Tea

Parippu vada or Dal vada, to describe in three simple words – spicy, crunchy and yummy. A perfect snack for a #Malayalee. It is true that liking of #ParippuVada runs through malayali’s blood. simple words – spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food lovers. Parippu vada and a cup of tea is the famous combination in Kerala and runs through malayali’s blood. #tourwithshailesh #travelindia #experiences #indiaguide…

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