Parmesan cheesecake

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In May this year, I came across an interesting savory cheesecake recipe ( see link ) which was posted on the Fren ch blog " Wonder Kitchen "...

The virtues of this silky lemon-ricotta cheesecake, made with both ricotta and mascarpone, are countless: it is super easy; it can be made a day in advance; it feeds many people; and people love it. This is perfect for Easter Sunday. // alexandracooks.com Ricotta Cheesecake Recipes, Alexandra Cooks, Butter Cookie Crust, Lemon Ricotta Cheesecake, Cheesecake Fluff, Ricotta Cheesecake, Baked Cheesecake, Lemon Ricotta, Baked Garlic

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Make-Ahead Lemon Ricotta Cheesecake | Alexandra's Kitchen

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

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Recipe video above. This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla cheesecake inside. Stunningly luscious yet light, and not that sweet at all!The surface becomes golden by baking at a higher temp than classic baked cheesecakes - 160C/320F vs 220°C/425°F for Basque. This recipe is not a basic "dump and beat" recipe, but the result is better. Texture is fluffier, as it…

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I am unashamed to admit that I am currently involved in a love affair with a cheesecake. I have to say, this is fairly out of character for me, considering I’m not a huge cheesecake fan &#82… Mascarpone Cheesecake, Mascarpone Recipes, Mascarpone Dessert, Yummy Cheesecake, Almond Cookie, Boozy Desserts, Cookie Crust, Almond Cookies, Classic Desserts

Mascarpone Cheesecake

Mascarpone Cheesecake with Orange & Amaretto • Sunday Table

This mascarpone cheesecake is one of my favorite desserts to make for the holidays or any special occasion! It's rich, creamy, and has a velvety filling thanks to the mascarpone. The orange zest and amaretto pair so well together, especially with the almond cookie crust. It's just the best!

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Blue Cheese and Herb Savoury Cheesecake — Everyday Gourmet

Cook Time 1 hour 30 minutes Servings 8-10 Ingredients 500g cream cheese, at room temperature 100g semi-soft cheese (like gorgonzola or goat’s cheese), chopped 100g hard cheese, (like Pecorino, Parmesan or Manchego), finely grated 4 eggs 300ml double cream ¼ cup plain flour 2 tbs

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