Parmesan shortbread

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This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with ... Parmesan Shortbread, Basil Tofu, Crockpot Vegan, Desserts Cheesecake, Nigella Lawson Recipes, Meals Vegan, Savoury Biscuits, Vegan Raw, Veggie Food

This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have a group of friends coming round, as not only are these…

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Parmesan Shortbread Biscuit - Butter, flour and parmesan (rosemary optional) is all you need to make these perfectly buttery, crumbly shortbread biscuits. Biscuit Butter, Parmesan Shortbread, Tin Eats, Savory Breads, Easy Recipies, Festive Appetizers, Shortbread Biscuits, Savoury Biscuits, Biscuit Recipes

These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.

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