Pasta truffle sauce

Black Truffles With Pasta, butter, garlic and Parmesan cheese is rich and divine. This truffled pasta recipe is ready in only 20 minutes.

Elevate your meal effortlessly with this quick and cost-effective gourmet pasta. Crafted in just 30 minutes, we have perfectly cooked fettuccine coated with a velvety mushroom truffle sauce mixed with parmesan cheese, fresh herbs, and a squeeze of tangy lemon. Sautéed mushrooms in truffle butter with black truffle paste infuse a delightful truffle flavor without straining your budget. A simple, delish, affordable option for special occasions!

This truffle tagliatelle is so creamy, buttery, and rich! Toss fresh tagliatelle with a truffle beurre blanc-style sauce for the most luxurious dinner!

Truffle cream sauce is a luscious sauce for pasta, pizza, and meat-- to name a few. Fresh truffles, truffle oil and truffle pate work great!

Perfectly cooked pasta in silky, velvety and super creamy sauce flavored with fresh truffle - no need to go to a fancy restaurant to eat an amazing truffle pasta dish, this delicious recipe comes together in just 15 minutes and is really remarkable!

Pasta with Truffle Cream Sauce is a dish that few, if any of us, could possibly resist! The pasta is coated with a luscious coating of cream and Parmigiano cheese. Slivers of fragrant black truffles blissfully float in the silky, delicate sauce. One of the greatest food treasures in life has to be Italian truffles. Worth

Pasta with Truffle Cream Sauce – The Table Of Spice

This Pasta with Black Truffle Cream Sauce is sensational. The savory flavor of truffles nestled in a velvety parmigiano cream sauce wrapped in perfectly al dente pasta is a luxurious meal you can make at home in 20 minutes! The perfect pasta dish for special occasions or date nights at home. Buon appetito!

This truffle pasta recipe will give you classic flavors in less than 30 minutes! It's great for a date night or when you want to make your dinner extra special.

This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.