Paula dean collards

Don't forget a piece of cornbread to soak up the potlikker from these Southern collards. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

Cook up this classic southern collard greens recipe tonight. You'll need smoked meat, my seasoned salt and hot sauce to make those greens perfect. Serve with your favorite meal.

Makes about 8 servings

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Paula Deen’s Collard Greens is made with collard greens, seasoned salt, wet chicken base, hot sauce, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), and butter. This hearty collard greens recipe creates a delicious side dish that takes about 75 minutes to prepare and can serve up to 6 people.

With its delicious flavor, the Paula Deen Broccoli Casserole has become a beloved dish among many. It's a perfect meal to serve at different gatherings, including family dinners and holiday feasts. Its simple recipe and minimal ingredients make it an effortless dish to prepare for anyone.

Southern Collard Greens with Bacon is a savory side dish loaded with smoky flavor. Learn how to make seasoned greens like a true southerner!

Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style. Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!