Pea and pesto pasta

The sauce for this simple pea pesto pasta is made with incredibly convenient frozen peas, arugula, lemon, garlic, scallions, Parmesan and olive oil. Stir it into fusilli or penne because they are shapes that will really hold on to the pesto. This is a great vegetarian recipe especially for spring.

Making pesto is an easy answer to using up loads of garden herbs. In this “use what you’ve got” pesto, you can choose any combination of basil, mint or parsley to make up the bulk of herbs necessary for the recipe. Having a jar of it in your fridge is a gift that keeps on giving

This vegan pea and avocado pesto pasta is great for a refreshing lunch or dinner that's ready in 15 minutes, and made using simple ingredients!

Quick, easy, and totally delicious! Make your own pesto or use store-bought: either way, this can be ready in less than 20 minutes and makes a lovely light meal.

Pesto Pasta With Spinach and Peas - Yummy and healthy farfalle pasta tossed in a green pesto pasta sauce with sautéed shallots, garlic, peas, spinach and a light zesty flavor.

This creamy veggie pesto pasta is a tasty, easy, and healthy weeknight meal! Features a homemade walnut basil pesto sauce.

This Healthy Pea Pesto recipe is a twist on a classic; peas replace the traditional basil giving this pesto a wonderful fresh spring flavor.

Try my Vegan Pesto and Bean Pasta tonight! It's quick, delicious and packed with flavour. Anytime is a good time for pasta :)

Green Pea Pasta is made with a creamy pea pesto sauce and served with roasted asparagus. A vegan pasta recipe that is quick and easy, perfect for spring weeknight dinners! Decadent texture and bright lemony flavor.

One Pot Creamy Pesto Courgette Pea Pasta - a simple delicious all in one pan pasta meal that will become a regular feature on your meal pan.