Persian rice recipe iranian food

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed plain persian rice in the center and garnished with fruits, nuts, flowers & saffron.

Adas polo is an amazingly delicious Persian lentil rice, topped with raisins, dates, barberries. Easy to make, this recipe can be made vegan or with meats.

Zereshk Polo, a stunning Persian barberry rice with basmati, barberries, spices, and nuts. Perfect for a lavish feast with saffron chicken.

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Morasa Polo is a gorgeous Persian jewelled rice dish with a delightful sweet and sour taste. This fragrant and beautiful dish doesn’t only look stunning, it tastes heavenly too! A variation of this jewelled rice dish is Shirin Polo, which translates to “sweet rice”. The only difference is that Mora

This recipe and step-by-step tutorial is all you need to make the BEST Persian Rice Tahdig with perfectly golden curst. Easier than you think!

Alright everybody buckle up it’s time for some traditional Persian rice. I’ve made short cut versions of this dish and, while delicious, they are nowhere on this level. I’m going to be straight wi…

If you've ever eaten Persian (Iranian food) you know the beauty of the cuisine. It's delectable. The dishes are fragrant with spice...

Persian Crispy Rice. The bottom forms a crispy crust, so when inverted onto a platter, the beautiful crispy saffron rice layer is on top.