Pesto christmas tree appetizer

A beautiful and simple appetizer, this Cheesy Pesto Christmas Tree Pull-Apart Bread preps in minutes and bakes up with a golden, flavorful finish. With herby, savory pesto, and fresh mozzarella, it doesn't take much effort to pull off a showstopper of a snack, so if you're in need of something delicious with the quickness, grab a pan and get baking!

Level up your festive snacks with these super cute, super easy puff pastry Christmas trees. Just sandwich basil pesto and grated cheese between puff pastry, fold into trees and bake until golden and crispy. Less than 30 minutes from start to finish.

This is a centerpiece fit for a celebratory gathering. We added extra pine nuts and reduced the olive oil a bit to make a chunky pesto that spreads easily but does not melt out in the oven. Any mozzarella bits sticking out of the "branches" become golden brown and crunchy.

Spinach artichoke dip is a classic appetizer, but let’s make it a little more festive! The dip is shaped into little Christmas trees for individual apps.

Cheesy Christmas Tree Bread from refrigerated pizza dough. Warm, pull apart bread loaded with herby garlic butter and plenty of cheese. Dip in marinara or pesto for the ultimate appetizer or side dish.

This savory holiday appetizer is great to eat as a bite on its own or spread onto crackers. You can add fresh rosemary sprigs and cherry tomatoes to make the crescent roll wreath even more festive.

Savory puff pastry filled with pesto sauce and then shaped into a Christmas tree makes the perfect appetizer this holiday season.

These pesto puff pastry Christmas trees are not only incredibly fun and festive for the holiday season, they are buttery, flaky and epically delicious!