Pickling salt recipe

What is Pickling Salt & Best Pickling Salt Substitute: Home Canning 101 - Pickling salt is an important ingredient for a plethora of homemade pickling and homer canning recipes that provide long-term storage and preservation of food. Whether you are a beginner looking to learn the basics of home canning, or a more experienced cook searching for tasty pickle recipes, it is essential to understand what pickling salt is, what it can be used for, and why it is a superior canning salt substitute.

Learn how to create traditionally fermented cucumbers in a mason jar for a salty, gut boosting snack!

Canning salt, aka "pickling salt" or "preserving salt", is pure salt (sodium chloride) that is used for canning. Other salts can be used but the results may not be so great. Learn all about canning with salt and which salt makes a good canning salt substitute and which ones don't in this article.

Here's when to use it and what you can substitute.

The key good old-fashioned dill pickles is the salt brine. No vinegar pickles will ever hold a candle to old-fashioned salt brined pickles. Old-fashioned dill pickles are good to eat when you have the stomach flu or a virus, even just a bit of the brine will allow the bacteria to go to war to kill the virus.

A combination of mixed vegetables pickled in a quick brine of unseasoned rice vinegar, salt and sugar. Try these bright, slightly sweet pickles as a snack, on sandwiches, on salads, or with hot wings!

This easy recipe for pickling spice is just what you need to replace those expensive store bought packets of pickling spice.

A basic homemade pickling spice recipe for use in canning recipes and refrigerator pickles.

Here's when to use it and what you can substitute.

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