Pioneer woman raspberry scones

These homemade raspberry almond cream scones are rich, flaky, and full of sweet, fresh raspberries. They use a basic scone dough, making them super simple!

Lemon raspberry scones are full of tart fresh raspberries and fresh lemon zest and have buttery layers of tender dough with golden brown crust. Enjoy these fluffy scones for breakfast or an afternoon snack. This easy scone recipe is ready in less than 15 minutes and is a great way to start your day.

This basic scone recipe will work with any berries, so you can swap out the raspberries for blueberries, strawberries or blackberries, or use a mixture of them all. The scones are the perfect accompaniment to a cup of coffee or afternoon tea.

Ingredients:

The zesty lemon and tart sweetness of the raspberries give these Raspberry Lemon Scones a bright fresh flavor. They've got just the right amount of crumbly crust to tender interior, drizzled with a lightly lemon scented glaze.

These easy-to-make raspberry scones are bursting with juicy, sweet raspberries! With a buttery, moist dough that melts in your mouth, these scones are even better than bakery-bought. Made with simple ingredients, they come together quickly, ready in just under one hour!

It’s the week of Fourth of July, which means I’m scrambling to get the cow poop out of my yard, I’ve got to power wash my porch, I need to start juici

This scrumptious recipe for raspberry scones results in homemade scones that are light and fluffy with a crisp crust and tart raspberries!

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!