Pistachio pastry cream recipe

A classic pastry cream recipe with a well balanced level of pistachio flavor. The recipe can easily be modified for any flavor of pastry cream.

Add a Sicilian touch to your day with chef Filippo La Mantia's pistachio cream recipe.

Homemade pistachio pastry cream is indulgent and delicious. It has a rich crème pâtissière base, mixed with homemade pistachio paste and a hint of almond extract. It’s perfect to fill choux pastry, doughnuts, trifles, tarts and more.

This creamy pistachio tiramisu is a fun and elevated twist on the classic recipe. Nothing says 'fancy' quite like a pistachio flavoured dessert!

This easy 10-minute pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up fast.

Pistachio Pastry Cream - Definitely Not a Chef

Cooking Italians - This pistachio cream is a velvety custard that releases the nutty flavor of pistachios and the sweetness of white chocolate. Perfect for spreading on

Pistachio cream is dreamy, pastry cream filling flavored with pistachio. Use it for zeppole di San Giuseppe, donuts, in meringues and more.

Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!

These pistachio cream puffs are the ultimate tea-time treats. The sweet but slightly tangy apricot curd is a match made in heaven with the nutty and earthy pistachio. And they're soooo creamy!