Pithala bhakri

Pithla, Bhakri accompanied with onion chutney thecha and eggplant sabji is definitely every Maharashtrian's soul food!

#Pithla Bhakri #

This is a traditional, vegan and wholesome Maharashtrian meal.

Pithla Bhakri and Mirchi Thecha

Looking for authentic Maharashtrian cusinie near Narhe?? We, Aadvika Pure Veg is a pure vegetarian restaurant located at Narhe.. Pithala Bhakri -Spicy and tasty besan curry with Bhakri one of the best combo one can have. Do visit us to enjoy this delicious, tempting & yummy dish #pithala #bhakri #pithalabhakri #veg #pureveg #veglovers #breakfast #brunch #lunch #dinner #foodie #foodjunction #punefoodie #punefoodlover #punetimes #madeinpune #punebhukkad #Aadvikapureveg Narhegaon Narhe Vadgaon

In frame: Pithla bajri bhakri, thecha & chawali and shengdane chutney. 🚩🚩 Chick flour/gram flour semi solid curry, Pearl millet bread. green chillies chutney,black eye bean stir fried, Peanuts chutney. This dish represents Maharashtra- state in India where I belong to, state of farmers. This tradition food represents humble and a comfort meal to every Maharashtrian. Pithla bhakri served with thecha, onion, chillies is a perfect combination! I couldn't express how much comfort this food…

Pithala or Jhunka Bhakri or Besan with Jawar Roti, a dish belongs to Maharashtra state.....love love love it!!! This finger licking dish makes a perfect dinner option. Jhunka goes well with phulka or plain moong dal khichdi, or famously eaten with bhakri i.e. jawar roti .Can be put together in no time :) Ingredients (for Pithala or Jhunka) 1 cup Chickpea flour 1 onion 1 tomato 5 to 6 garlic cloves 1 cup spinach (optional) 1 tsp red chili powder 1/4 tsp turmeric powder 1 tsp salt or as per…

‘Pithla‘ is a regional speciality from an Indian state – Maharashtra. It is prepared using gram flour, onions and garlic-chilli paste with aromatic, warm tempering of curry leaves, cumin and mustard seeds. The hot and freshly prepared pithla can be best enjoyed with bhakri/chapati or served as sides with steamed rice.

Pithla bhakri is a simple yet flavorful dish that hails from the state of Maharashtra in India. It is a staple food of rural villages and is often enjoyed as a complete meal. Together, pithla and bhakri create a harmonious blend of flavours that is sure to tantalise your taste buds.

Pithla is made from besan/chickpea flour and tastes best when eaten with Bhakri which is prepared using Jowar/Bajri flour. On the side the lal thecha, hirva thecha and shengdana kut add the extra …