Pork chops with thyme

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Thick-cut juicy bone-in pork chops pan seared in a cast iron skillet with fresh lemon and thyme is a soul satisfying meal anytime of the year. Tender, moist and delicious, choose chops at least 1 to 1 1/2-inches thick for optimum results. Pan Seared Pork Chops with Lemon and Thyme Serves 2 2 1" thick bone-in pork chops, patted dry Salt and fresh cracked pepper to taste 2 tbsp vegetable oil 1 tbsp butter 1 lemon, sliced in half 3-4 sprigs thyme, plus extra for garnish Preheat oven to 375°F…

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