Pork spring rolls recipe

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp.

Smoked pulled pork spring rolls are a fresh and delicious use for any extra pulled pork you may have around the house, and a fun take on a traditional vegetable or shrimp spring roll.

These delicious Nem Nướng Cuon or grilled pork spring rolls are packed with vibrant Vietnamese flavors, fresh herbs, and pairs with lime garlic fish sauce. They are pretty simple to make, all you need is a little patience, a food processor, and a trip to your local Vietnamese grocery store and you are ready to go!

Vietnamese Egg Roll Recipe with Carrots or chả giò recipe or vietnamese cha gio is the perfect appetizer. the best hanoi fried spring rolls

Crispy, authentic egg rolls stuffed with ground pork, carrots and cabbage. The only tried and true egg roll recipe you'll ever need.

These extra crispy air fryer spring rolls are so easy to make and packed with a flavorful ground chicken filling. They're lighter, healthier, and even crispier than traditional deep-fried ones. Perfect as an appetizer or side dish!

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

Thai pork spring roll, also known as por pia tod, is a deep-fried crispy vegetable and pork roll. These shatteringly crisp rolls are pair well with sweet chili sauce and make a great appetizer or snack.

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.

The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.