Potato taquitos

This easy potato taquitos recipe is made with leftover mashed potatoes so they can be made in minutes. The crispy fried taquitos can be made with plain mashed potatoes or you can add a little cheese. Mexican Taquitos de papa are pure comfort food - don’t forget the salsa and sour cream! | pinchmysalt.com

These baked potato taquitos are a wonderful meatless meal opportunity - easy to put together and delicious with creamy avocado dip!

The best way to use leftover mashed potatoes!

Swap the usual chicken or beef for a perfectly spiced mashed Yukon gold potato filling. These potato flautas come packed with a kick! They're so easy to make with only a few ingredients, and are vegan too!

These crispy and cheesy Black Bean and Sweet Potato Taquitos are lightly pan fried for the ultimate crunch! We love them as an appetizer to share with friends or as a vegetarian taco night main dish with lots of sauces for dipping and drizzling.

A couple of days ago I tested this recipe and desperately needed something from the store. While I was getting some of the food prepared, I noticed there was a car right outside our driveway. It wa…

Crispy potato tacos, known in Spanish as “Taquitos Dorados de Papa”, is one of the most popular dishes that are loved by young and old.

Make these on a meatless Monday or if you’re in the mood for a delicious vegetarian Mexican meal. Crunchy and crispy potato taquitos are the best when paired with my guacamole and corn cucumber avocado salsa - they never last long!

Using Mexican ingredients from our travels, we share a recipe for Shredded Chicken and Potato Taquitos perfect with homemade guacamole or salsa.

Ingredients: For the Potato Filling: For the Taco Assembly: Instructions: Feel free to customize the toppings based on your preferences and what fits within your point allocation. Using lean and low-point ingredients will help keep the overall points lower. Enjoy your delicious and Weight W-friendly Potato Green Chile Tacos!